Friday, November 15, 2013

Easy Tomato Pickle Recipe


The recipe that accompanies the 'Food is the Tie That Binds' essay on preserving family recipes for future generations is also up on The Aerogram.
Pickling is usually a process that takes days if not weeks, but in less than a couple of hours, you could have on your hands this tomato pickle designed to delight your taste buds and impress your guests.
The entire recipe, with detailed notes, is here: http://theaerogram.com/tomato-pickle-recipe-food-tie-binds/

I hope you take a shot at it!

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Monday, November 11, 2013

Working Out the Kinks in the Inter-Generational Recipe-Transfer Protocol


My new essay on The Aerogram:
So each time we sat down at my breakfast table I would bring out not only all our assorted notes, my computer, and pens and pe...ncils, but also my measuring cups and spoons. One day, even a golf ball ended up on the table. My mother-in-law held up her fingers for the nth time to indicate a piece of jaggery or tamarind, I forget now, and since we had decided that ‘lemon-sized’ as an indication of the required amount was just not going to cut it, we were casting about for something more standard.
Eventually, though, the golf ball too went out the window and we resorted to the cookbook mainstays — tablespoons and teaspoons — instead. We would eye-ball the amounts that seemed right, set it out on a plate and measure each ingredient with cups and spoons, and we were on our way.
 
The rest is here: http://theaerogram.com/food-tie-binds/

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