tag:blogger.com,1999:blog-13834351.post6696934327400154149..comments2024-02-09T05:30:07.127-05:00Comments on Blogpourri: My World: Winter Wonderland and GuntapanganaluUnknownnoreply@blogger.comBlogger35125tag:blogger.com,1999:blog-13834351.post-92196825427957568032009-03-07T08:34:00.000-05:002009-03-07T08:34:00.000-05:00@ Vani, hi! Nice to meet you too! When were you in...@ Vani, hi! Nice to meet you too! When were you in CKC. Looks like we might have a nice little CKC group going here. CA (Cantaloupe's Amma) is from CKC too. Glad you like my blog. Looking forward to seeing you back here. :)Sujatha Bagalhttps://www.blogger.com/profile/02140274113596874518noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-19859496049178893872009-03-06T16:55:00.000-05:002009-03-06T16:55:00.000-05:00First time here. Found you when I was searching fo...First time here. Found you when I was searching for a CKC, Mysore site. Loved your winter pics and from the few posts, your writing as well. Will be back later for a more leisurely look. Nice to "meet" a fellow-CKCian! :)Vanihttps://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-80945220368534882172009-03-06T14:29:00.000-05:002009-03-06T14:29:00.000-05:00@ John, no pre-cooking nuthin'. Just add everythin...@ John, no pre-cooking nuthin'. Just add everything raw, but make sure the onions (and green chillis if using) are chopped finely. There's no palya in this either. Very easy to made. Just one step added to regular dosa (adding onions and coriander and chillis) and a different shape. That's it.<BR/><BR/>@ Siri, CA, :)<BR/><BR/>@ Avinash, thanks. :)Sujatha Bagalhttps://www.blogger.com/profile/02140274113596874518noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-38861705930575767162009-03-06T08:31:00.000-05:002009-03-06T08:31:00.000-05:00good1good1अविनाशhttps://www.blogger.com/profile/07179380257537462601noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-59104322690658170392009-03-05T20:53:00.000-05:002009-03-05T20:53:00.000-05:00Nothing beats a crispy dosa for me, and they're no...Nothing beats a crispy dosa for me, and they're not that hard to make, but these look intriguing!<BR/><BR/>Is there pulya in these, mixed in the batter? I assume you have to precook any extras like onions?<BR/><BR/>An interesting alternative to dosas, or even idlis! Will definitely look for a pan like that.<BR/><BR/>Cheers, JOHN :0)Anonymoushttps://www.blogger.com/profile/15142977785391302797noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-60077374313542766482009-03-05T17:03:00.000-05:002009-03-05T17:03:00.000-05:00Khara Chutney and guntapanganalus .... yum yum yum...Khara Chutney and guntapanganalus .... yum yum yum !!!!!Cantaloupes.Amma (CA)https://www.blogger.com/profile/06507339903683786496noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-12090829308651516402009-03-05T16:09:00.000-05:002009-03-05T16:09:00.000-05:00Oh yum, I am so hungry now...Oh yum, I am so hungry now...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13834351.post-78515865769463229742009-03-04T21:55:00.000-05:002009-03-04T21:55:00.000-05:00@ Marites, going over right now to check it out. T...@ Marites, going over right now to check it out. Thanks for visiting.<BR/><BR/>@ Catherine, :). Thanks for visiting. Loved the lent story on your blog.:)<BR/><BR/>@ NM, thank you. We feel the same way! :) Let me know if you want me to send you the recipe. Very easy to make, actually.Sujatha Bagalhttps://www.blogger.com/profile/02140274113596874518noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-67025795879166708772009-03-04T21:48:00.000-05:002009-03-04T21:48:00.000-05:00Hi Lubi, welcome! Glad to see you here. And thank ...Hi Lubi, welcome! Glad to see you here. And thank you. Yeah, love to take pics. Some of them turn out good. Most of them not. :(Sujatha Bagalhttps://www.blogger.com/profile/02140274113596874518noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-14835450739228179622009-03-04T21:27:00.000-05:002009-03-04T21:27:00.000-05:00@ M, wow! Thanks for the info. Clarifies things! A...@ M, wow! Thanks for the info. Clarifies things! And thanks for the tip about the flour. I'm so glad you got to make it yesterday. Was debating whether to include those two pics. Now I'm glad I did! :)<BR/><BR/><BR/>@ Lak, did you see the Ellen video from a couple of weeks back? Gladys was talking about exactly what you said. :) Let me know how the paddus turned out!Sujatha Bagalhttps://www.blogger.com/profile/02140274113596874518noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-84056137654873934062009-03-04T15:42:00.000-05:002009-03-04T15:42:00.000-05:00yum yum yum. The guntpangloos look delish. That's ...yum yum yum. The guntpangloos look delish. That's what my grandmom calls them. It just brought so many childhood memories.DotThoughtshttps://www.blogger.com/profile/16585795632537010150noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-3397037066273918912009-03-04T13:58:00.000-05:002009-03-04T13:58:00.000-05:00Sujatha, I love the snow, only in the movies or pi...Sujatha, I love the snow, only in the movies or pics :))<BR/>Can't handle it in real life, I guess that's why I love living down south in Dallas, TX (phew!)<BR/>But every time I miss the snow :) I fly over to Toronto, Canada or Buffalo, NY where my cousins live and enjoy it from the warm indoors :)<BR/>Luvly pics btw...Photography ka shauq hai kya?<BR/>I found my way here from Siri's blog btw :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13834351.post-68814100930789431782009-03-04T13:52:00.000-05:002009-03-04T13:52:00.000-05:00Sujatha,Where we live, it's just enough for a scan...Sujatha,<BR/>Where we live, it's just enough for a scanty version of the snow storm you are talking about to declare it a 'bad weather day' :) We live near Dallas, TX and snow is such a rarity that the system here is not equiped to handle even the slightest snow-fall that occurs a couple of times during the entire winter!<BR/><BR/>Those 'Paddu', that's what they are called in mangalore kannada, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13834351.post-1788235572322236452009-03-04T11:01:00.000-05:002009-03-04T11:01:00.000-05:00Sujatha,I don't think diameter defines Appams, as ...Sujatha,<BR/>I don't think diameter defines Appams, as much as content. My grandmother told me that the traditional Appa-Karal is from Kerala, so when she was younger, Tamil Appams were made pretty much like Adirsams, in a "bandli". Once appa-karals were avaialable in TN, everyone switched over, as it was easier to make them that way. Paniyarams (Kuzhi-Paniyaram, if you want to be technical) wereAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13834351.post-19361428602937969732009-03-04T02:30:00.000-05:002009-03-04T02:30:00.000-05:00Beautiful pictures Suj: you've that rare house, on...Beautiful pictures Suj: you've that rare house, one that looks beautiful in every season, that becomes a part of every new feeling. Thought of you when I read the news of the snowing in, saw some lovely pictures of people sking next to capitol hill. <BR/>And while I have never had guntapanganalus (quite a mouthful!), they look super addictive. :)Nino's Mumhttps://www.blogger.com/profile/14772512291327435370noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-72223995739649888112009-03-03T23:23:00.000-05:002009-03-03T23:23:00.000-05:00ooooooooh! ALL That snow is wonderfully beautiful....ooooooooh! ALL That snow is wonderfully beautiful...at a distance!!Catherinehttps://www.blogger.com/profile/06255193476024745869noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-14141209747940208612009-03-03T22:20:00.000-05:002009-03-03T22:20:00.000-05:00those look yummy:) and am sure, not easy to monito...those look yummy:) and am sure, not easy to monitor while eating them all. MY world entry is up too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13834351.post-25080639618161061102009-03-03T20:43:00.000-05:002009-03-03T20:43:00.000-05:00@ Sandeepa, I hope you try it. You'll love them!@ ...@ Sandeepa, I hope you try it. You'll love them!<BR/><BR/>@ Carver, thank you!<BR/><BR/>@ David, thank you for visiting. Glad you like that pic. I have numerous shots of the porch in different seasons, but my favorite is the ones of winter. And I really do hope you guys get some relief soon.<BR/><BR/>@ Chox, thanks!<BR/><BR/>@ KK, whenever you get here. :)Sujatha Bagalhttps://www.blogger.com/profile/02140274113596874518noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-45671223363531623482009-03-03T20:23:00.000-05:002009-03-03T20:23:00.000-05:00I think I need to pay you guys a visit. When are y...I think I need to pay you guys a visit. When are you making guntapanganalu again?karrvakarelahttps://www.blogger.com/profile/11564711886357771427noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-68741955820162413642009-03-03T20:16:00.000-05:002009-03-03T20:16:00.000-05:00awesome! the snow landscape looks edible too!awesome! the snow landscape looks edible too!Choxboxhttps://www.blogger.com/profile/03741540918529448553noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-31593523197584597262009-03-03T14:11:00.000-05:002009-03-03T14:11:00.000-05:00Thank you for the visit and the kind comment.My fa...Thank you for the visit and the kind comment.<BR/><BR/>My favourite is definitely the porch photo.<BR/><BR/>Snow is so very different from our scorching (and scorched) landscape right now.david mcmahonhttps://www.blogger.com/profile/18009095220051075552noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-45878982490938635862009-03-03T13:29:00.001-05:002009-03-03T13:29:00.001-05:00Great post and beautiful shots of your winter wond...Great post and beautiful shots of your winter wonderland.Carverhttps://www.blogger.com/profile/05968919406427737503noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-38516485690933403662009-03-03T13:29:00.000-05:002009-03-03T13:29:00.000-05:00Have seen it on the food blogs, looks damn cuteFor...Have seen it on the food blogs, looks damn cute<BR/>For people like me who can never ever make dosa but would love to eat one, this should be the solution<BR/><BR/>SandeepaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13834351.post-34456800971610299112009-03-03T12:48:00.000-05:002009-03-03T12:48:00.000-05:00@ Ugich, I like your sense of priorities! :) Now I...@ Ugich, I like your sense of priorities! :) Now I hope you will make some appeys and let us know how they turned out! <BR/><BR/>@ Louise, thank you! That porch is half the reason we live in this house. :) We were in New Mexico during Thanksgiving of 2007. Loved how the snow transformed the landscape!<BR/><BR/>@ Kavi, how do you make that - just add grated jaggery to regular dosa batter?<BR/><BR/Sujatha Bagalhttps://www.blogger.com/profile/02140274113596874518noreply@blogger.comtag:blogger.com,1999:blog-13834351.post-91741321687143665742009-03-03T11:34:00.000-05:002009-03-03T11:34:00.000-05:00OOh Paniyaram! Drool....with Maggi Hot and sweet k...OOh Paniyaram! Drool....with Maggi Hot and sweet ketchup. Torture...that is what this is! <BR/><BR/>You know there are two versions of this pan? The shallower one, which is what you seem to have is Paniyaram in Tamil...the deeper ones are appams - and while appams are traditionally sweet, my mother used to make this savoury version of appams when we were kids...in the traditional brass Anonymousnoreply@blogger.com