Grasshopper Restaurant, Bangalore

I don't remember a single conversation from all the times I've been to the Grasshopper, but my memories are all of good times spent with good friends enjoying good food in a lovely ambience.

Grasshopper is housed in a farm on the outskirts of Bangalore off of Bannerghatta Road just past the Meenakshi temple (it's about a 30-minute drive from Jayanagar). The surroundings are beautiful with large, mature trees, some of them mango and sapota (chikoo), and a vegetable garden out in the front. A gravelled pathway laid with stones takes you past an industrial looking building on the right and a small pond on the left.



The path leads to a long, wide corridor on your right supported by beams and looking out on to a wide expanse of gravelly ground set with stone benches and more trees.



The corridor is the main seating space for the patrons with the gravelly yard serving as overflow space.



As you can imagine, space is tight and reservations are a must and at least a day before. The restaurant does not cater to walk-in patrons.

The first time we visited Grasshopper we did not know what to expect. One of our friends had heard about it, knew they served salads (after months of Indian food, one thing I positively crave is a salad fix) and that was good enough reason to go check it out.



We called for reservations and the owner, Sonali, asked details about who would eat what - if there were vegetarians in the group, if everyone would eat sea food, whether there were any dietary restrictions and so on. What we found when we went there the next day is the equivalent of a gastronomic oasis of understated continental cuisine in a spice-mad country. The menu is set (eliminating the bother of the menu-perusing and dish-choosing ritual) and the dishes in the seven-course meal are brought out one by one at an unhurried pace.

Since then we've gone back a few times, some times with children, other times not. Children love the space to run around in and to explore the various nooks and crannies on the farm. There are a few beautiful dogs on the farm that become instant friends with the children.

The food is excellent. The combination of the fresh raw materials and the flavors brought together with the minimum of interference in the kitchen is truly a delight to savor. I suddenly realized the last time we were there that the warm breads served right at the beginning to get you started are the only carbohydrates you will get during the entire meal.

The combination of the unhurried service, the quiet surroundings, the uncrowded atmosphere (at the most you can expect one other group to be seated next to you during your entire stay there), the homely feel all combine to relax your senses and let loose. Conversation flows easily and a general feeling of bonhomie envelopes you by the time desert and coffee roll around at the end of about the three or four hours.

All this comes at a price, as you might have guessed. Lunch and dinner are priced at around Rs. 1,500 per person (drinks not included). I understand Grasshopper serves a shorter version during weekdays at lunchtime.

Grasshopper also houses a fashion boutique with designer clothes, sandals and jewellery for sale.

Reservations tel. no.: 98454 52646.