Seemebadhnekaayi curry with rasam rice was one of my favorite dishes as a long-braided teenager growing up in India. The squishy sweetness of the vegetable, a member of the squash family, gelled blissfully with the tangy spiciness of the rasam, a gravy-type dish usually eaten with rice.
[...]
I turned my sights to the other vegetables on my list, left the coyote squash where I had found it after all those years and checked out of the store.
A recollection had waltzed in out of thin air, made space for itself and refused to let my mini-celebration be.
The rest is here.
[...]
I turned my sights to the other vegetables on my list, left the coyote squash where I had found it after all those years and checked out of the store.
A recollection had waltzed in out of thin air, made space for itself and refused to let my mini-celebration be.
The rest is here.
