The recipe that accompanies the 'Food is the Tie That Binds' essay on preserving family recipes for future generations is also up on The Aerogram.
Pickling is usually a process that takes days if not weeks, but in less than a couple of hours, you could have on your hands this tomato pickle designed to delight your taste buds and impress your guests.The entire recipe, with detailed notes, is here: http://theaerogram.com/tomato-pickle-recipe-food-tie-binds/
I hope you take a shot at it!
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